But if you’d rather a texture along the lines of corn pudding, pull out the dish at about an hour. It will come out more like cornbread if you add another 15 minutes to the baking time. **TIP** For a more “bread-like” texture, just bake the dish longer.
You can also use bacon grease! See notes below.īasically, this is a ‘dump all the ingredients into one bowl’ recipe, which happens to be my favorite kind! Simply stir all the ingredients together, add to a baking dish sprayed with cooking spray, and bake for about 90 minutes or until it’s golden brown on top. Flour – all-purpose flour acts as a thickener when mixed with butter.Eggs – three whole eggs, slightly whisked.Sugar – regular white, granulated sugar adds the perfect amount of sweetness to this recipe.This version tastes less like cornbread and more like an actual corn casserole. Crush up some soda or saltine crackers for a delicious crunch. Saltine crackers – Here’s where our recipe differs from so many others.Whole corn kernels – I use a can of drained whole corn, but you could use frozen or fresh corn off the cob if you’d like.Creamed corn – a couple of 15 ounce cans of cream-style corn is perfect for one batch.Here’s all you need for this easy corn casserole recipe: You may be surprised that we don’t use any sort of cornbread mix in this recipe! A lot of corn casseroles call for Jiffy cornbread mix or another boxed mix, but not this one. Frequently Asked Questions about Corn Casserole.Serve alongside roast turkey, slow cooker pork, beefy chili, or even simple chicken tenders. It’s an easy casserole dish to make ahead of time for a holiday meal, but is just as simple to throw together for a busy weeknight supper. The crispy golden bread layer gives way to a creamy corn center that is bursting with flavor and tantalizing textures. My good friend, Alyssa, was kind enough to share her grandmother’s special recipe, and it has been a family favorite ever since. Therefore, this is a dish that you must have this coming holiday season since you will delight your guests without even knowing that it took you 8 minutes to prepare it.This corn casserole is a true Southern recipe. This recipe is like the perfect combination of a corn pudding with its creamy consistency, but at the same time with the texture of a delicious corn bread, with its sweetness and buttery touch. It is so delicious that it has become one of my favorite dishes, both for its versatility and its ease of use, since with just one change, it can be turned from a side dish to a dessert.
ALL RECIPES CORN CASSEROLE WITH JIFFY MIX FULL
This Cream Corn Casserole is warm, sweet, full of flavor and ready to make in a jiffy. That's why at this time of the year, the family brings out their best and most characteristic dishes, for example in my case, the holidays are not the same without my grandmother's Argentinean empanadas, my mother's apple salad or my aunt's store bought lasagna haha which is just so good. And in winter there is nothing better than having a comforting, warm and full of flavor dish. That after a long year, we have this space to enjoy and be thankful for what we have. One of my favorite celebrations is Thanksgiving, I feel it is the exact representation of what is to come winter, the holidays, love and family.
0 kommentar(er)
